People who brunch

Hindude and I made brunch, set the table on the deck, and ate like civilized adults this morning.

Table settings courtesy of my Aunt Pat and Uncle Ed. They gave me the adorable blue floral placemats and plates for my 27th birthday.

Menu:

Biscuits, made with Alton Brown's "Instant" Pancake Mix, cold butter, and nonfat milk (I made these bad boys), topped with butter and blackberry preserves OR gooseberry preserves

Omlettes with fresh basil and cilantro (from our herb garden), and a little blue cheese (HD made these puppies)